Sponsors

How To Make Awesome Pizza at Home

The origin of the pizza dish is from Italy, specifically from the city of Naples, and there are

restaurants that specialize in preparing Italian-style pizza, but some prefer to work at home to ensure

the cleanliness and quality of the ingredients. Below we will show you the secrets of making pizza,

giving you important tips to overcome the mistakes that you may make while preparing pizza.

How To Make Awesome Pizza at Home
How To Make Awesome Pizza at Home



Ingredients for preparing Italian Pizza

📍   3 Cups of Flour.

📍   1/2 a Small Can of Yogurt.

📍   1 Cup Warm Milk (semi-hot).

📍   2 Tablespoons of Olive Oil.

📍   3 Tablespoons of Sugar.

📍   1 Tablespoon yeast.

📍   1/2 Teaspoon Baking Powder

📍   Pinch of Salt.

📍   1/4 Teaspoon of Garlic Powder (add in order to get a paste of flavor, like that in restaurants ).


How to prepare Italian Pizza

  Put the liquid milk cup in the electric mixer with the milk and mix it. Add a cup of flour with

      yeast and sugar and mix for 2 minutes.

  Put the mixture into a bowl and add salt, the rest of the cups of flour, "two cups", and baking

      powder, and knead the dough well for a period of not less than ten minutes.

  Cover the dough and leave it in a warm place until it fermentes.

      Prepare at this time the pizza sauce.

Italian Pizza Sauce Ingredients

📍   1 Small Onion, Chopped.

📍   2 Tablespoons of Olive Oil.

📍   3 grains of Tomato.

📍   Red or Hot Bell Pepper.

📍   1/2 Teaspoon of Sugar.

📍   Pinch of Salt and Black Pepper.

📍   2 Tablespoons of Ketchup.

How to prepare

   Chop the onion and stir in the oil and add the tomatoes with sweet or hot pepper to taste

   Cover the mixture a bit until the ingredients are tender. Add salt, black pepper, a pinch of sugar

       and a little ketchup or tomato paste, or you can mix the two together.

   Leave the mixture to dry and not to use it because, as mentioned above, it is difficult to ripen

      pizza in this case.

   Leave the sauce to cool and do not put it hot on the dough. Spread the dough, after the sauce

      cools, spread it over the dough, add the other ingredients you want, and then put it in the

      preheated oven.

Various ideas for Pizza Sauces


➤  Pizza sauce with mozzarella cheese, shrimp pieces and shrimp.

  Pizza sauce with oregano, turkey slices and mazurella cheese.

  Pizza Sauce With Butter Fried Chicken Breasts, With Corn And Colored Sweet Pepper Sliced.

Very important Tips for preparing Italian Pizza



Flour: 

Sift the flour until you enter the air between its atoms, and this is an important step for all types of

pastries, because the flour in the bag comes out of the air. Sifting the flour before kneading it helps to

swell it.

Salt: 

Use as little sprinkle of salt on the dough and do not add to it because too much salt spoils the dough.

Neshabh:

It is known that the neshabah is used to spread the dough, but this matter must be avoided during the

making of pizza, just spread the dough with your hands and if you feel it is not soft enough leave it

for a while at a normal temperature and then re-spread it with your hands and it is not necessary to be

in a circle then after Maturity, you can divide it as you like.

Cheese:

Choose the finest pizza cheese, and you can combine more than one type of cheese when preparing

pizza until you get a taste like the one in restaurants.

Tomatoes:

Choose hard tomato kernels to facilitate the ripening of pizza, and avoid choosing soft tomato

kernels that contain many liquids because they spoil the dough.

Oven: 

It is important that you install the shelf in the center of the oven and preheat it for a period of not less

than a quarter of an hour before placing the pizza because low temperature does not give you the

desired result

Post a Comment

0 Comments