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Delicious and easy to prepare dishes: potato chicken dish

This incredibly delicious and creamy baked chicken casserole with potatoes is made with simple,

everyday ingredients.This recipe You can bake in 20 minutes! When you're busy, this is just the dish

you need.You get two benefits: an incredible dinner to enjoy and you don't have to spend hours in the

kitchen!




Delicious and easy to prepare dishes: potato chicken dish
potato chicken dish

Delivery time for ingredients: 20 minutes

Cooking time: 60 minutes

Number of servings: 8 peoples

Cooking method: grilling





Ingredients:

📍   1/2 a Teaspoon of Turmeric.

📍   Teaspoon of each of: Cinnamon. Soft Coriander. Cumin. the Salt.

📍   ¼ Teaspoon of Black Pepper.

📍   10 Cloves of Garlic slices.

📍   4 Large kernels each: sliced ​​potatoes. Tomato slices. Sliced ​​carrots.

📍   Medium grain of each: sliced ​​sweet green pepper. Sliced ​​sweet red pepper.

📍   10 Pills of Chicken Pin.

📍   10 centuries of Green Pepper.

📍   A Glass of water.

📍   2 Teaspoons of mixed spice.

📍   3 Large onions, cut into circular slices.

📍   2 or 3 Tablespoons of Ghee or Oil.





 How to prepare:


   Place the salt, spice, turmeric, cumin, pepper, coriander and cinnamon in a small dish and stir the

       spices until mixed.

   Place the onions, garlic, potatoes, tomatoes, carrots, green peppers and red peppers in a large

       oven bowl, suitable for serving.

   Put the chicken pieces in the spices and turn them until they are covered with spices well, then

       put the chicken pieces on the vegetables and spread the rest of the spices on the chicken and

       vegetables.

   Distribute the pepper pods between the chicken pieces, then pour the oil and water over the

       chicken and vegetables, cover the plate with a piece of aluminum foil, and make several cracks

       in the aluminum foil using the knife head.

   Fix the net rack in the center of the oven and put the chicken tray with potatoes in the oven

       heated at a temperature of one hundred and eighty degrees Celsius for a period of one hour until

       he chicken and vegetables are cooked and the broth is entrapped.







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