The best burgers ever

Delicious burger patties are among the most delicious recipes for soft and light pancakes. Serve these

pies with a very delicious filling as an alternative to the burger sandwich, they are very easy and very


The best burgers ever
The best burgers ever

Ingredients for preparing the filling

📍   Sliced ​​onion

📍   Granary carrot and green pumpkin

📍   100 g minced meat

📍   olive oil

📍   Spices: salt, black pepper, red pepper, ginger, cumin, turmeric

📍   Thyme powder

📍   Minced parsley

📍   Takos sauce as desired

📍   Grated Mozzarella

📍   spoon butter

📍   An egg with a little sesame

Ingredients for preparing dough

📍   5 cups of flour (equivalent to 500 grams)

📍   1 cup of natural yogurt without sugar (equivalent to 110 grams)

📍   1 tablespoon of sugar

📍   1 tablespoon of instant yeast

📍   1 teaspoon desserts yeast

📍   1 teaspoon of salt

📍   One cup of oil (equivalent to 80 milliliters)

📍   And warm water to collect the dough

Dough preparation stages

➤   In a bowl, add the instant yeast, then a tablespoon of sugar with two tablespoons of flour, add

       half a cup of warm water, mix all the ingredients well.

➤   Cover the bowl, then leave the yeast until it reacts and see bubbles on the surface of the yeast.

➤   Then add a cup of natural yogurt, then add vegetable oil in the same size as a cup of yogurt.

       Also, add the yeast of sweets and salt.

➤   Mix the ingredients until the mixture is homogeneous, then add half a cup of warm water and

       then add half of the remaining flour.

➤   Mix well until the dough becomes soft and soft, then add the remaining flour gradually until the

       dough is collected well.

➤   Grease the dough with oil, cover the bowl with a plastic wrap and allow it to ferment until the

       dough has doubled in size twice.

➤   After brewing, put it on a surface sprayed with flour, then cut it into equal pieces, forming in the

       form of smooth pellets. Leave it aside.

Stages of preparing the filling

➤   In a saucepan, add onions, butter, salt, black pepper and a little olive oil.

➤   Grill the onions until they wither and change color, we keep stirring until the onion becomes


➤   Remove the onion from the pan, then add the carrots and grated squash with salt, black pepper

       and thyme.

➤   Grill the mixture well until it becomes like a dough, add the minced meat and half a tablespoon

       of cumin, red pepper and ginger.

➤   Stir the mixture a little, leave it a little over the heat, add the parsley and then form the minced

       meat dough in the form of circular tablets

➤   Simplify the dough balls a little, put the gossip of sauce, grated cheese and minced meat disk,

       close the sides of the dough in the middle, we continue the same way with all dough grains.

➤   We put the burger balls in a tray furnished with butter, grease the surface of the burger with egg

       yolk, then sprinkle them with sesame seeds.

➤   Insert the dish to an oven at 180 degrees for 12 minutes until the burgers are golden.

➤   Immediately after cooking, cover it with a tissue to keep it moist and light.

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